Things Bakers Know: The King Arthur Baking Podcast
Podcast

Things Bakers Know: The King Arthur Baking Podcast

King Arthur Baking Company

35 episodes

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

What this show covers

custardeggsmeringuepastry science

What listeners will find here

Eggs do far more than bind—they shape, lift, and transform baking
Eggs are the backbone of baking, from angel food cake to custards and meringues. Jessica, David, and Nicola Lamb dig into how eggs coagulate, aerate, emulsify, and hydrate, plus practical answers on yolks, room-temperature eggs, and weighing sizes.

Episodes

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