Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.
What this show covers
food chatDish podcastcelebrity interviewfood podcastTom Hollandfood memoriessmash cheeseburgerPaul GreengrassAndrew GarfieldThe UprisingReece Shearsmithnew bookbakingfood and winehorror
What listeners will find here
Andrew Garfield talks The Uprising and falls hard for a smash cheeseburger
Andrew Garfield joins the table to talk about his new film The Uprising, set during the Peasants’ Revolt of 1381, and why working with Paul Greengrass meant so much to him. Around that, the conversation turns delightfully food-obsessed, from crisps and dips to smash burgers, chips, and cookies.
Reece Shearsmith brings horror, Bake Off chat and salmon en croûte to the table
Reece Shearsmith joins Dish to talk horror, food, ghosts and his new book, Things I Took From The Dark: The Museum of Me. Over salmon en croûte and Chablis, the conversation ranges from seasonal eating and baking to coffin meetings, Gossip Club and autumn obsessions.
Bake Off banter, butter chicken curry, and a very divided fish-and-chips debate
Alison Hammond and Noel Fielding join the table to talk Bake Off’s return, life behind the scenes, and the food habits that keep them going on set. Alongside plenty of laughs, the episode serves a one-tin butter chicken and chickpea curry with wine pairing, plus some gloriously opinionated comfort-food debates.
Angela Scanlon brings rose cocktails, gift-giving stories and a prawn-packed orzotto
Angela Scanlon joins Dish for a menu built around her tastes, from a floral Rose garden cocktail and prawn scratchings to orzotto with bone broth, prawns and extra peas. The chat also turns to wellness, her new show Gift List, and the strange art of being outgifted.
TOPJAW’s Jesse Burgess talks Michelin pressure, London eats, and a sausage-heavy comfort menu
Jesse Burgess joins Dish to talk about the new series of Knife Edge: Chasing Michelin Stars, swap restaurant recommendations, and rate Angela’s lemon chicken with sesame chilli oil cucumbers. It mixes food-world insight with lighter chat about weddings, everyday cravings, and Michelin myths.
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