Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
What this show covers
culturefood historyforaginghuman evolutionwild foods
Episodes
More like Gastropod
La Rosa de los Vientos
OndaCero
Fresh Air
NPR
SWR Kultur lesenswert - Literatur
SWR
Catch Up with Louise McSharry
Louise McSharry
Astronomie : Fragments d'Univers
Astronomie : Fragments d'Univers
Sadhguru Deutsch
Sadhguru Deutsch
Chatabix
Big Oval Plate
Carne Cruda - PROGRAMAS
La República Independiente
Nota Bene
Benjamin Brillaud
Happy Hour with Lucy & Nikki
Lucy & Nikki