Christopher Kimball’s Milk Street Radio
Podcast

Christopher Kimball’s Milk Street Radio

Milk Street Radio

582 episodes

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

What this show covers

Chinese cookingfood culturefried ricemetaverse foodwok technique

What listeners will find here

Chinese cooking made less mysterious, from fried rice to hot dry noodles
Chinese cooking takes center stage as Stephanie Li and Chris Thomas of Chinese Cooking Demystified dig into fried rice, wok eggs, chopstick technique and hot dry noodles. The episode also detours into food in the metaverse, esquites, and a joyful moment with Adam Gopnik.

Episodes

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